Whisky and raspberry trifle recipe

  • Serves 4
  • 30 mins
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Customer recipe by Diana Read
Added 81 months ago

Break up sponge cake into pieces and place in a trifle bowl. Place the raspberries on the sponge cake and add the custard. Whip up the cream with the whisky and icing sugar and place on top. Finish by sprinkling the almonds on top.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 sponge cake
  • 1 pint custard
  • 1 packet fresh raspberries
  • 3-4tbsp whisky
  • 1 large carton double cream
  • 2tbsp icing sugar
  • 1 pack toasted flaked almonds
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