White bean gratin recipe

  • Serves 6
  • 10 mins to prepare and 40 mins to cook
  • 176 calories / serving
  • Freezable
  • Healthy
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White bean gratin HERO

Preheat the oven to Gas Mark 6, 200°C, fan 180°C.

In a large pan, heat 2tbsp olive oil. Fry the onions and garlic with some salt and a grind of black pepper for 10 minutes or until soft. Add the tomatoes, drained beans, vinegar, basil and stock, and pour into a baking dish.

In a bowl mix the breadcrumbs with the remaining olive oil, Parmesan and some seasoning.

Spread the mixture over the beans and bake for 30 minutes, until bubbling and crisp.

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  • Ingredients

  • 3tbsp olive oil
  • 1 large onion, thinly sliced
  • 3 garlic cloves, chopped
  • 12 cherry tomatoes, halved
  • 2 x 400g tin cannellini beans
  • 1tbsp balsamic vinegar
  • 2tbsp basil leaves, sliced
  • 200ml (1/3 pt) stock
  • 2 large handfuls of chunky fresh breadcrumbs
  • 2tbsp Parmesan, grated
  • Energy 735kj 176kcal 9%
  • Fat 8g 11%
  • Saturates 2g 10%
  • Sugars 4g 4%
  • Salt 0.7g 11%

of the reference intake
Carbohydrate 18g Protein 8.8g Fibre 6.3g


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