White bean salad recipe

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 199 calories / serving
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082730 White bean salad HERO

Place the haricot beans and shallots in a large mixing bowl. Add the olive oil, lemon juice and seasoning and stir well. Spoon into serving bowls and top with the flaked tuna and the chopped parsley.

Garnish with a sprig parsley and a few peppercorns before serving.

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  • Ingredients

  • 800g canned haricot beans in water, drained
  • 2 Tesco Finest Echalion shallots, peeled and sliced
  • 370g canned tuna, drained and roughly flaked
  • 50ml olive oil
  • juice of 1 lemon
  • juice of 1 lemon
  • small handful of parsley leaves, roughly chopped
  • sprigs of parsley, to garnish
  • 1tsp black peppercorns, to garnish
  • salt
  • pepper
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  • Energy 833kj 199kcal 10%
  • Fat 6.6g 9%
  • Saturates 1.3g 7%
  • Sugars 1.2g 1%
  • Salt 0.8g 14%

of the reference intake
Carbohydrate 11.3g Protein 23.5g Fibre 9.8g

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