White chocolate, raspberry and peppermint cups recipe

  • Serves 4
  • 10mins to prepare and 5mins to cook
  • 183 calories / serving
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HE RASPBERRY&PEPPERMINT

Place the chocolate buttons in a heat proof bowl and melt over simmering water. Remove from the heat, allow to cool for a couple of minutes.

Place the raspberries in a bowl with the peppermint essence and sugar and crush with a fork. Place the fromage frais in a bowl then stir in the white chocolate. Finally stir in the raspberries to give a marbled effect. Spoon into glasses and decorate with a raspberry and a couple of mint leaves per dessert. Either eat immediately or cover and chill until ready to serve.

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  • Ingredients

  • 70g white chocolate buttons
  • 200g fresh raspberries
  • 250g fromage frais, plain, average
  • 2tsp caster sugar
  • ½tsp peppermint essence
  • fresh mint leaves to decorate
  • Energy 765kj 183kcal 9%
  • Fat 11g 15%
  • Saturates 7g 34%
  • Sugars 17g 19%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 16.9g Protein 6g Fibre 3.4g

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