White chocolate, raspberry and peppermint cups recipe

  • Serves 4
  • 10mins to prepare and 5mins to cook
  • 183 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
HE RASPBERRY&PEPPERMINT

Place the chocolate buttons in a heat proof bowl and melt over simmering water. Remove from the heat, allow to cool for a couple of minutes.

Place the raspberries in a bowl with the peppermint essence and sugar and crush with a fork. Place the fromage frais in a bowl then stir in the white chocolate. Finally stir in the raspberries to give a marbled effect. Spoon into glasses and decorate with a raspberry and a couple of mint leaves per dessert. Either eat immediately or cover and chill until ready to serve.

See more Berry recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 70g white chocolate buttons
  • 200g fresh raspberries
  • 250g fromage frais, plain, average
  • 2tsp caster sugar
  • ½tsp peppermint essence
  • fresh mint leaves to decorate
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 765kj 183kcal 9%
  • Fat 10.6g 15%
  • Saturates 6.7g 34%
  • Sugars 16.7g 19%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 16.9g Protein 6g Fibre 3.4g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.