Whole Wheat Honey Oat Bread recipe

1 rating Rate
  • Serves 4
  • 30 mins to prepare and 45 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Whole Wheat Honey Oat Bread
Author
Customer recipe by Meenu Pruthi
Added 39 months ago

“Tanzhong roux.“(2 tea spoon maida (all-purpose flour) ¼ cup water boil together till thick paste cool and knead with dough)

Combine the ingredients for the dough: Take half cup warm water add 1/2 tea spoon of sugar and stir the yeast into the warm water and let it sit until frothy. In a separate bowl, mix together the warm milk, butter and Honey. Add this to the yeast mixture Add “Tanzhong roux.“ mix together. Mix all flours and salt into a large bowl add all the liquid and stir until it forms a shaggy dough.

Knead the dough: Knead at low speed, or by hand against the counter, for 8-10 minutes, until smooth but slightly tacky. It should spring back when poked. if require add some flour while kneading. After the kneading Transfer dough into a bowl cover with damp cloth.

Let the dough rise: Cover the mixing bowl and let the dough rise in a warm spot until doubled in bulk, about an hour or two. It might take longer depend on the weather conditions.

Shape the Loaf: Dust your work surface with a little flour and turn the risen dough out on top. Spread the dough. sprinkle half cup oats and knead the dough lightly to mix oats evenly. Shape the dough into Loaf.

Let the Loaf rise: Grease a loaf tin with oil. Transfer dough into the tin wash with milk. sprinkle oats liberally on the Loaf and let it rise till double in size. preheat the oven to 375°F.

Bake : Bake the Loaf until nicely brown . 35 - 40 minutes. Remove the Loaf from the pan. Let it cool completely on a wire rack. Enjoy wholesome soft nutritious Home made bread without preservatives.

You can add nuts and seeds instead of oats.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 2 teaspoon all-purpose flour
  • ¼ cup Warm water
  • 1 tablespoon active-dry yeast
  • 1/2 cup warm water
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1/2 tea spoons sugar
  • 1 table spoon honey
  • 1 teaspoon Salt
  • 2 cups all-purpose flour + additional.
  • 1 cup whole wheat flour
  • 1 cup Oats
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.