“Tanzhong roux.“(2 tea spoon maida (all-purpose flour) ¼ cup water boil together till thick paste cool and knead with dough)
Combine the ingredients for the dough: Take half cup warm water add 1/2 tea spoon of sugar and stir the yeast into the warm water and let it sit until frothy. In a separate bowl, mix together the warm milk, butter and Honey. Add this to the yeast mixture Add “Tanzhong roux.“ mix together.
Mix all flours and salt into a large bowl add all the liquid and stir until it forms a shaggy dough.
Knead the dough: Knead at low speed, or by hand against the counter, for 8-10 minutes, until smooth but slightly tacky. It should spring back when poked. if require add some flour while kneading.
After the kneading Transfer dough into a bowl cover with damp cloth.
Let the dough rise: Cover the mixing bowl and let the dough rise in a warm spot until doubled in bulk, about an hour or two. It might take longer depend on the weather conditions.
Shape the Loaf: Dust your work surface with a little flour and turn the risen dough out on top. Spread the dough. sprinkle half cup oats and knead the dough lightly to mix oats evenly.
Shape the dough into Loaf.
Let the Loaf rise: Grease a loaf tin with oil. Transfer dough into the tin wash with milk. sprinkle oats liberally on the Loaf and let it rise till double in size.
preheat the oven to 375°F.
Bake : Bake the Loaf until nicely brown . 35 - 40 minutes. Remove the Loaf from the pan. Let it cool completely on a wire rack. Enjoy wholesome soft nutritious Home made bread without preservatives.
You can add nuts and seeds instead of oats.
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.