wild garlic and potao soup recipe

  • Serves 2
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Sandra Locker
Added 72 months ago

No story ; but I didn‘t cook at all; I was a “ping“cook until I retired last year , now I try things i like the sound of.

melt butter and wilt garlic leaves ;2 minutes - - taking care not to burn

peel and chop potatoes into cubes

Add stock to butter and wilted garlic leaves , add cubed potatoes

Bring to boil - simmer 20 minutes Liquidise ; serve with slices of garlic bread

salt and pepper to taste

Chilli strength to taste ; I added extra chilli flakes at the adding stock stage, as we like food hot and tasty , but one teaspoon of chilli powder was enough for our friends

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 25g butter
  • 2xhandfulls wild garlic leaves
  • 2 medium potatoes
  • 800ml Vegetable stock
  • tspn Chilli
  • tspn Garlic powder

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