Wild mushroom medley pizza recipe

  • Serves Makes 4 pizzas
  • 30mins to prepare, 1hr 30mins to prove and 20mins to cook
  • 884 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
HE WILDMUSHROOM

Mix the flour, yeast and salt together in a large mixing bowl and stir in the olive oil, finely chopped garlic and pine nuts. Gradually add the water, mixing well to form a soft dough.

Turn the dough out on to a floured work surface and knead for about five minutes, until smooth and elastic. Transfer to a clean bowl, cover with cling film and leave to rise for about 1½ hours or until doubled in size.

Heat a large frying pan with the olive oil. Sauté the onion, garlic and mushrooms together for about 8 minutes on a high light or until all the excess liquid has been absorbed. Add the parsley and season well.

When the dough has risen, knock it back, then knead again until smooth, roll into a ball. Divide the mixture into 4. On a lightly floured work surface roll out the risen dough thinly into 4 squares about 20 cm / 8 inch square.

Pre-heat the oven to 220°C/ 425°F/ Gas mark 7.

Spoon the mushroom mixture over the pizza dough, sprinkle over the pine nuts and Pecorino cheese. Bake for 8 – 10 minutes or until the cheese has melted and the pizza dough is crispy.

To serve, garnish with sprigs of fresh parsley.

See more Italian recipes

 

 

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • For the pizza base

  • 650g (11/4lb) strong while flour
  • 7g (1/4oz) sachet of easy blend yeast
  • 2tsp salt
  • For the pizza topping

  • 50ml (2fl oz) olive oil
  • 4 cloves garlic
  • 5tbsp pine nuts
  • 1 onion
  • 700g (11/2lb) mixed wild mushrooms (shitake, brown cap, chestnut, finest wild)
  • 3tbsp fresh parsley
  • 100g (31/2oz) pecorino cheese
  • ground black pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    884
    44%
  • Sugar
    5g
    5%
  • Fat
    31g
    44%
  • Saturates
    7g
    35%
  • Salt
    3g
    50%
of an adult's Reference Intake daily amount.
Find out more
Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.