William Drabble's winter breakfast recipe

  • Serves 4
  • 15mins to prepare and 10hrs to soak
  • 438 calories / serving
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Kids can get involved by adding their favourite fruit to the mix, as well as the cherry on the top. For something extra special, sprinkle over some toasted chopped nuts before serving.

Place the milk, honey, crème fraîche and oats in a bowl and mix until combined. Keep in the fridge overnight to soak (add some more milk if the mixture gets too thick).

The next day, chop up the fruit and leave it to the kids to see who can make the most colourful breakfast! Add a blob of crème fraîche to the centre of the bowl.

For Rudolph’s nose, pop a cherry on top of the crème fraîche. Serve some milk in a jug on the side if desired.

See more Christmas recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

  • Ingredients

  • 400ml milk
  • 40g (1 1/4oz) honey
  • 160g (5 1/2oz) half fat crème fraiche, plus extra for garnish
  • 100g (3 1/2oz) grapes
  • 1 banana, chopped
  • 1 apple, roughly chopped
  • 100g dried cranberries
  • 4 glacé cherries
  • 200g (7oz) rolled porridge oats
  • Energy 1855kj 438kcal 22%
  • Fat 7g 10%
  • Saturates 2g 12%
  • Sugars 50g 56%
  • Salt 0.2g 4%

of the reference intake
Carbohydrate 87g Protein 11.8g Fibre 6.8g

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