Winter negroni recipe

  • Serves 8
  • 10 mins, plus infusing
  • 188 calories / serving
Add this recipe to your binder.

This classically bitter aperitif is given a warming winter twist, using spice-infused whisky for a brilliant Christmas cocktail. For maximum flavour and for less stress on the day, you can even leave the vanilla, cinnamon and whisky mixture to infuse overnight.  

  1. Add the vanilla pod and the cinnamon sticks to the whisky. Leave to infuse for at least 20 mins, then discard the cinnamon and vanilla. Add the Campari and the vermouth rosso to the whisky.
  2. Wipe the rim of each glass with a piece of orange peel, then fill with ice.
  3. Pour in the negroni and garnish with a twist of orange peel and half a cinnamon stick. 

See more Festive cocktail recipes

drinkware RFO

  • Ingredients

  • 1 vanilla pod, split lengthways
  • 2 cinnamon sticks, plus extra for garnish
  • 200ml whisky
  • 200ml chilled Campari
  • 200ml chilled vermouth rosso
  • 8 strips of orange peel, to garnish
  • ice
  • Energy 785kj 188kcal 9%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 17g 18%
  • Salt 0g 0%

of the reference intake
Carbohydrate 16.7g Protein 0g Fibre 0.3g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.