Winter pork chops recipe

  • Serves 4
  • 10 mins to prepare and 40 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Stock Potato Hero
Author
Customer recipe by Liliane Pointer
Added 75 months ago

Start by parboiling the cabbage and in a separate pan boiling the potatoes.

Fry pork chops quickly on each side to seal, remove and add the onion to the pan.

Drain the cabbage and shred into pieces, add the cabbage to the onion with the pan and cook until golden, then take off heat and put into a ovenproof dish. Lay the pork chops on top.

Drain the potatoes and fry in frying pan until golden and add to the ovenproof dish along with the juices from the pan. Put dish in oven and cook gas mark 6 for about 40 minutes.

Tips: Very easy and quick dish. Can be adapted for 2, 3, 4 or more people. You can use more or less cabbage and more or less potatoes, as like. Can be prepared in advance. I sometimes add some wine to the pan.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1 cabbage
  • 4 potatoes
  • 4 pork chops
  • 1 onion, sliced
  • salt and pepper
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.