Winter Stew recipe

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  • Serves 4
  • 25 mins to prepare and 30 mins to cook
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Customer recipe by Sophie Banat
Added 51 months ago

Roughly chop the onions and slowly soften in a casserole with a little butter. Meanwhile pick a sprig of rosemary into a mortar and pestle with a pinch of salt and the juniper berries. Give them a good bashing then add to the onions. chop the carrot, swede and parsnip into hearty sized chunks, they are going to be the body of the stew, and add to the onions. Stew all ingredients for 30 minutes.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 onions
  • 20g butter
  • 1 Carrot
  • 1 parsnip
  • 1 Knorr stock pots
  • 4 mushroom
  • 200g Beef
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