Winter Vegetable Soup recipe

  • Serves 4
  • 10 mins to prepare and 25 mins to cook
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Customer recipe by Islay
Added 41 months ago

Heat the oil and butter in a large saucepan. Add the onion and leeks and cook over a medium heat for 5 minutes until soft, stirring frequently

Add the parsnips, carrots and potato and cook, stirring for 3 minutes

Pour in the stock, bring to the boil then simmer for 25 minutes until the vegetables are tender

Transfer to a blender and process until smooth. Return to a saucepan and pour in the milk. Season with salt & pepper and nutmeg then stir in the parsley

reheat gently then transfer to warmed bowls. Serve with bread

Other winter vegetables can be used. Try with jerusalem artichokes or swede in place of parsnips & carrots

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 tablespoon extra-virgin olive oil
  • 25g butter
  • 1 1 large onion
  • 125g Leeks, sliced
  • 280g Parsnips
  • 400g Carrots, peeled & chopped
  • 1 large potato, chopped
  • 900ml Vegetable stock
  • 5 tablespoons Semi skimmed milk
  • 2 tablespoons chopped parsley
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