For those who want a winter warmer but aren’t keen on very thick soups, this is ideal. Packed full of winter veggies, it’s filling enough to make for a satisfying main meal – especially when teamed with bread hot out of the oven.
Sauté the garlic and onion in saucepan over a medium high heat for about 3 minutes. Add all the vegetables and cook for 5 minutes more. Stir regularly to make sure it does not burn.
Pour in the Stock and simmer over a low heat for 20 minutes. Add the green peas and quickly heat the soup through.
Serve sprinkled with parsley and a dollop of sour cream if you like.
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