Winter vegetable soup recipe

8 ratings Rate
  • Serves 8
  • 15 mins to prepare and 30 mins to cook
  • 114 calories / serving
Add this recipe to your binder.
Winter Veg Soup(h)

For those who want a winter warmer but aren’t keen on very thick soups, this is ideal. Packed full of winter veggies, it’s filling enough to make for a satisfying main meal – especially when teamed with bread hot out of the oven.

Sauté the garlic and onion in saucepan over a medium high heat for about 3 minutes. Add all the vegetables and cook for 5 minutes more. Stir regularly to make sure it does not burn.

Pour in the Stock and simmer over a low heat for 20 minutes. Add the green peas and quickly heat the soup through.

Serve sprinkled with parsley and a dollop of sour cream if you like.

See more Soup recipes

Email recipe details
Print recipe
  • Ingredients

  • 45ml (3tbsp) olive oil
  • 2 medium onions, finely diced
  • 4 cloves of garlic, finely chopped
  • 3 carrots, chopped
  • 2 parsnips, chopped
  • 2 potatoes, cubed
  • ¼ celeriac root, cubed
  • 2l (3 1/2pt) vegetable stock made from Knorr Stock Pot
  • Bay leaf
  • A handful of chopped parsley for garnish
  • Freshly ground pepper
  • 100g (3 1/2oz) frozen green peas, thawed
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 475kj 114kcal 6%
  • Fat 5.8g 8%
  • Saturates 1.2g 6%
  • Sugars 6.5g 7%
  • Salt 2.3g 39%

of the reference intake
Carbohydrate 13.6g Protein 2.7g Fibre 4.2g

Suggested recipes

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.