Winter warmer vegetable stew recipe

  • Serves 4
  • 15 mins to prepare and 1 hr to cook
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Customer recipe by Hazel Rea
Added 74 months ago

Peel and chop the onion and garlic, fry gently in the oil in a deep saucepan. Peel and chop all the root vegetables, add them to the onion and garlic. Stir well.

Add the stock, tomato puree and leave to simmer for 45 minutes.

Add the sweetcorn and slice and add the mushrooms. Simmer for another fifteen minutes until the mushrooms are cooked and the root vegetables are soft.

Dish can be served on it's own or with cold meat or sausages.


Vary the vegetables used (e.g. sweet potatoes) and the herbs (rosemary and thyme) for endless varieties of stew.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 potatoes
  • 2 carrots
  • 2 parsnips
  • 1 onion
  • 1 clove of garlic
  • 1tsp basil
  • 1tsp oregano
  • 1tbsp tomato puree
  • 250g mushrooms
  • 1 can sweetcorn
  • 1tbsp oil
  • 1 stock cube made up with enough water to cover all the vegetables
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