Witches' hats recipe

177 ratings Rate
  • Serves 4-6
  • 20 mins to prepare and 15 mins to cook
  • 207 calories / serving
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Preheat the oven to 200°C (180°C fan assisted), or gas mark 6. Unroll the dough and separate into triangles. From the shorter side of the triangle, roll the dough to form the brim of the ‘hat'. Line a baking tray with nonstick baking paper, and lay the ‘hats' on the tray.

Press your chosen decorations into the dough, making a pattern. You can cut crescents or stars from the red pepper. Sprinkle a little grated cheese over each one.

Place on the middle shelf of the oven and bake for 10-14 minutes or until golden brown. Serve fresh from the oven.

See all Halloween recipes

  • Ingredients

  • 250g pack of ready-to-bake croissants or ready-rolled puff pastry
  • 25g stoned black olives
  • 50g grated cheddar cheese
  • 6 cherry tomatoes
  • 1 sweet red pepper
  • Energy 865kj 207kcal 10%
  • Fat 14g 19%
  • Saturates 7g 34%
  • Sugars 3g 3%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 17.7g Protein 4.9g Fibre 1.5g


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