Wurwal's curry recipe

  • Serves 2
  • 20 mins to prepare and 30 mins to cook
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Campbells Curry
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Customer recipe by Thomas Wurwal
Added 70 months ago

Preheat the oven to 200°C.

Heat up some oil in a frying pan, when hot add the diced chicken and cook for around 8 minutes, adding the salt, pepper and garlic.

Meanwhile, get a bowl or saucepan and empty a whole can of condensed chicken soup in. Add your heaped tbsp of mayonnaise, a tbsp of luke warm water, the green chilli, 2tbsp of garam masala and a generous squeeze of lemon or lime from one half. Mix thoroughly with a spoon until the sauce turns a tanned colour.

Now place your browned chicken into a casserole dish and cover it with your mixed sauce. Stir well until all the chicken has been coated. Cover and cook in the oven for 30 minutes.

Serve on a bed of basmati rice with a naan bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 400g diced chicken
  • 1 can of condensed chicken soup
  • 2tsp garam masala
  • 1tbsp mayonnaise
  • 1tbsp luke warm water
  • lemon or lime, juice of one half
  • 1 green chilli pepper, finely chopped
  • pinch of salt and black pepper
  • 3tsp crushed garlic
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