Yakitori beef skewers recipe

  • Serves 4
  • 15mins to prepare and 5mins to cook
  • 304 calories / serving
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In a loaf tin, mix the soy sauce, lemon juice, garlic, ginger, oil, sesame seeds and chopped salad onions. Thread the steak onto the bamboo skewers, pushing the skewer in and out as though sewing. Place skewered meat in marinade, turn to coat all sides.

Cover and place in the fridge to marinade for 4 hours and then drain. Grill, griddle or barbecue about 2 minutes per side. Serve with finely sliced red onions and fragrant rice.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

 

  • Ingredients

  • 118ml soy sauce
  • 2tbsp sugar
  • 1tsp fresh ginger, grated
  • 1tsp sesame seeds
  • 2 salad onions finely chopped
  • juice of 1 lemon
  • 1 clove of garlic, crushed
  • 30ml vegetable oil
  • 2 sirloin steaks, cut into strips and cubed
  • 24 x 6” bamboo skewers
  • Energy 1275kj 304kcal 15%
  • Fat 13g 19%
  • Saturates 4g 19%
  • Sugars 10g 11%
  • Salt 5.6g 93%

of the reference intake
Carbohydrate 10.8g Protein 36.5g Fibre 0.4g

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