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Chocolate chip cookies recipe

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  • Serves 6
  • 8 mins to prepare and 10 mins to cook
  • 635 calories / serving


  • 188g Activia 0% Vanilla Yogurt (1 1/2 pot)
  • 375g self-raising flour, sifted
  • 1 tsp baking powder
  • Pinch of salt
  • 2 medium eggs
  • 112g caster sugar
  • 350g chocolate chips (or dark chocolate chopped into chunks)


Preheat the oven to 180°C/160°fan/350°F/gas 4 and grease 3 baking sheets with a little oil.

Mix the flour, baking powder and salt in a bowl and set to one side. In a large bowl, whisk the eggs and sugar together until pale and fluffy. Add the Activia 0% Vanilla yogurt and mix thoroughly. Gradually beat in the flour to form the cookie dough.

Fold in the chocolate chips and spoon onto the prepared baking sheets using a heaped dessertspoon for each cookie. Bake for 9-11 minutes until the tops are golden brown. Cool on a wire rack.

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