Yogurt honey French toast recipe

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 348 calories / serving
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Whisk together the eggs, milk, sugar, and cream until well combined.

Heat a medium non-stick frying pan over high heat, add the butter and heat until melted and just starting to bubble. Turn heat down to medium.

Dip the brioche slices in the egg mixture and cook bread in batches, for 2 minutes each side or until golden. 

In a bowl mix together the yogurt and honey.

Serve French toast with a dollop of the yogurt honey mixture.

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  • Ingredients

  • 3 eggs
  • 60ml milk
  • 75g (3oz) caster sugar
  • 60ml double cream
  • 20g butter
  • 4 slices baguette
  • 235ml plain yogurt
  • 2tbsp honey
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  • Energy 1457kj 348kcal 17%
  • Fat 18g 26%
  • Saturates 9.4g 47%
  • Sugars 30.6g 34%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 38.2g Protein 10.2g Fibre 0.5g


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