yorkshire curd tart recipe

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
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Customer recipe by kerry s
Added 71 months ago

My mum, used to make these when we were young, in proper yorkshire tradition with curds from the farmers market and hand made pastry. Hard to find now but worth making, very moorish!

Mix the curds with the dried fruit and flavouring.

Stir well-beaten eggs in with the sugar and butter

Line a 7 or 8 inch dish or plate with pastry. Put in the curd mixture.

Put in a moderate oven for 20 minutes, until golden brown and set. Serve either warm or cold.

Can be made into individual tartlets. To save time used ready made pastry. If you cant source curds, can be substituted with cottage cheese or can be made with at home with boiled milk and lemon.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 8 oz curds
  • 2 Free range eggs
  • 4 oz Caster sugar
  • 2 oz currants
  • small knob butter, melted
  • 7 oz shortcrust pastry

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