Yorkshire Puddings recipe

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  • Serves 10
  • 30 mins to prepare and 20 mins to cook
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Yorkshire Puddings
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Customer recipe by Neil
Added 39 months ago

After much experimenting I‘ve finally, Through trial and error found a consistently successful recipe for Yorkshire Puddings

Mix well and rest in the fridge for half an hour or more before putting them in pre-heated oiled or greased tins, Place on the top shelve of a 220 degree oven for 20mins.

Don‘t dismiss the time chilling in the fridge (it seems to work) And try not to open the oven door until they‘re ready to take out

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 100gm Finest plain flour
  • 140ml Milk
  • 3 Eggs
  • Pinch Salt
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