YUM YUM CAKE recipe

  • Serves 10
  • 15 mins to prepare and 25 mins to cook
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YUM YUM CAKE
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Customer recipe by Janet Findlater
Added 59 months ago

Put sugar, margarine and flour into a bowl and rub in until breadcrumb consistency. Add egg yolks and vanilla essence and press together with a knife. Press into a lightly greased swiss roll tin and cook Mk 5 for 15 mins. Meanwhile:- Whisk egg whites until stiff, add sugar, walnuts and cherries and spread mixture over cooked biscuit base. Cook for 10 mins. Cut into 24 pieces.

Ideal for childrens lunch box

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 oz Soft Brown Sugar
  • 3 oz Margarine
  • 2 Egg Yolks
  • 6 ozs S.R. Flour
  • 1 tspn Vanilla Essence
  • 2 Egg Whites
  • 4 ozs Castor Sugar
  • 1 oz Chopped Walnuts
  • 1 oz Chopped Glace Cherries
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