Yum Yum Sausage Butty recipe

  • Serves 2
  • 15 mins
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Customer recipe by lian nuttall
Added 87 months ago

Heat the oven to 200C (180C fan oven), gas 6. Pop the baguette in the oven (normally suggested time is 15 mins).
Fry the sausages in a non- stick frying pan, for 10 mins, turning until golden brown.

Stir in your barbeque sauce.

Take baguette out of oven, slice horizontally in half and spread with mayonnaise, top with chicken.
Open the bread up nice and wide and fill with the barbeque sausages. Cut into 2.

Ovens, as you all know, can really vary so keep checking in on the bread as you go through the other steps.

Add the chicken to the sausages in the pan, if you like.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • half baked baguette
  • sausages, chopped
  • 1 tbsp - barbeque sauce
  • 1 tbsp - mayonnaise
  • slices cooked chicken

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