Yummy bolognese recipe

  • Serves 10
  • 10 mins to prepare and 45 mins to cook
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yummy bolognaise 1
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Customer recipe by Yurena Perez Lopez
Added 76 months ago

Peel veg and garlic and blend it all to a fine paste in a food processor.

Heat the olive oil in a large heavy-bottomed frying pan. Add the vegetable paste and cook covered in a low heat for about 20 min, stirring often.

In a separate frying pan, dry fry the mince on a low heat, covered, add salt and pepper to taste. Stir occasionally, drain juices and fat.

Add the drained mince to the cooked veg paste, keeping the heat low.

Add passata, teaspoon of paprika and pinch of sugar. Bring the mixture to the boil and then reduce the heat.  Simmer for another half an hour then add tomato puree to create your desired consistency. (It can be mixed with boiling water before adding to mixture if more liquid is needed).

Serve with freshly cooked spaghetti and enjoy.

Tip

The veg paste must be cooked well to get rid of the strong onion smell and taste. You can add a bay leave and or oregano for a more Italian flavour.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 6 tomatoes 
  • 1 carrot 
  • 1 red pepper 
  • 1 onion  
  • 1 green pepper  
  • 1 courgette 
  • 3 garlic cloves 
  • 1tbsp olive oil 
  • 500g (1lb) mince beef
  • 500ml (17fl oz) passata
  • 1tsp smoked paprika
  • pinch of sugar
  • tomato puree
  • salt
  • pepper
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