Yummy Sausages and Leeky Cheesy Mash recipe

  • Serves 4
  • 15 mins to prepare and 25 mins to cook
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Yummy Sausages and Leeky Cheesy Mash
Customer recipe by Kathryn MacKinnon
Added 78 months ago

My little one loves to help but we often struggle with hot dishes that are dangerous to make, especially over winter. I find that giving tasks like washing and tearing apart provide plenty of distraction. Mixing hot ingredients in a cooler bowl can be

Boil some water in a pan and pre-heat a medium grill

Scrub potatoes (kids job), peel, halve and add to pan

Pop sausages under grill

Wash leeks (kids job), peel apart for fun & get an adult to slice up

Melt 25g butter over a medium heat in 1 pan and 25g in another

Add leeks to one and soften with a little salt and pepper In the other add onions with salt and pepper. Stir occasionally

After 15 mins take leeks off heat and set aside. Add bouillon and water to onions and let simmer for a further 5 mins.

Add cornflour to a little cold water, then add some stock from the onion pan, mix and add back into the pan. Stir occasionally and leave to sit once thickened.

Keep turning sausages and turn off heat once cooked. Meanwhile drain potatoes and let drip for 2 mins, then mash

Add leeks to mash in a cool bowl and stir together with milk and cheese (kids can help)

Serve up lovely sausages on top of mash and top with gravy if preferred

Often little ones hate gravy so I sometimes serve this up with redcurrant jelly.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 8 nice juicy sausages
  • 2lb floury potatoes
  • 50g butter
  • 1 young leek
  • 1 tbsp Milk
  • to taste salt and pepper
  • 50g grated cheese
  • 1/2 onion
  • 1 tbsp bouillon
  • 200mls water
  • 1 tsp cornflour

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