Zesty St Clement's pud recipe

  • Serves 8
  • 30 mins to prepare and 20 mins to cook
  • 239 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Zesty St Clements pud HERO

Preheat the oven to gas 5, 190°C, fan 170°C, or wait until the embers of the fire are white hot. Grate the zest from 1 orange, then horizontally slice the top third off the other 8 oranges.

With a small serrated knife, cut out the inside of each orange and then scrape out all of the flesh with a teaspoon (keep this to use in a fruit salad). Squeeze the juice from all of the orange lids into a bowl and discard the rinds. Pour the lemon juice and enough orange juice into a jug to make 90ml (3¼fl oz).

In a bowl, beat the sugar and butter until fluffy and light. Beat in the egg yolks one by one. Stir in the flour and milk, then the orange and lemon zest and the juice, until just combined. In a separate bowl, whisk the egg whites with a pinch of salt to form stiff peaks. Fold one big spoonful into the egg yolk mixture to lighten, then fold in the rest of the whites.

Cut 8 20x20cm (8x8in) foil squares, buttering one side of each. Put a hollowed orange on the buttered side of each piece of foil, then spoon the batter into the oranges. Wrap in foil, keeping upright, and sealing the edges to make a secure but loose parcel. Cook for 20 minutes in the oven, or nestled in the embers of the fire. Open carefully and serve.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 9 extra-large oranges
  • 75g (3oz) butter, softened, plus extra for greasing
  • 1 lemon, finely zested and juiced
  • 150g (5oz) caster sugar
  • 2 large eggs, separated
  • 75g (3oz) self-raising flour
  • 300ml (1/2pt) milk
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1004kj 239kcal 12%
  • Fat 11.5g 16%
  • Saturates 6.2g 31%
  • Sugars 22.5g 25%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 31.7g Protein 4.4g Fibre 0.7g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.