3 Things To Do With: Bacon


The distinctive, salty bite of smoked bacon gives real depth of flavour to a huge range of dishes – and a little goes a long way. Use crisp, spicy bacon crumbs as a topping on pasta, soup, risotto and salad; add diced bacon to asparagus and soft-boiled eggs for Sunday brunch; or combine with leek and Cheddar in a delicious, satisfying pasta dish.

Video taken from the SORTED Food collection.

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