3 Things To Do With: Bacon

The distinctive, salty bite of smoked bacon gives real depth of flavour to a huge range of dishes – and a little goes a long way. Use crisp, spicy bacon crumbs as a topping on pasta, soup, risotto and salad; add diced bacon to asparagus and soft-boiled eggs for Sunday brunch; or combine with leek and Cheddar in a delicious, satisfying pasta dish.

Video taken from the SORTED Food collection.

blog comments powered by Disqus

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Real Food Poll


Something went wrong Close popup