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Homemade mincemeat and 3 ways to use it

Ready to get in the festive spirit? Why not try making the Christmas classics from scratch this year - our interactive video is here to get you started. Start by watching how to make a rich PX sherry, ginger and pear mincemeat, then keep watching to click and choose to see three festive bakes to use it in. Take your pick from a classic Christmas cake, traditional Christmas pudding or easy mince pie pops.

Feeling inspired? Here all the recipes you need:

PX sherry, ginger and pear mincemeat - your classic base mincemeat recipe. We've added juicy fresh pears, fiery crystallised ginger and plenty of fruity PX sherry for mincemeat bursting with flavour. Spoon into jars to give as a festive edible gift, or use it in one of these three recipes... 

636x418 sherry, pear and ste ginger mincemeat

Christmas cake - you've watched the video, now follow our step-by-step recipe for how to make a Christmas cake, with all the tips and tricks needed to bake it perfectly.

636x418 Christmas cake

Christmas pudding - make your own homemade Christmas pudding for a classic way to end Christmas dinner. Simply mix together, steam it gently and get ready to light it with brandy at the table!

636x418 Christmas pudding 

Mince pie pops - for a cute twist on mince pies, these mince pie pops are super easy and also make a great simple edible gift idea this Christmas.

636x418 Mince pie pops

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