Bread recipes

A staple part of our diet, the humble loaf comes in all shapes and sizes, flavours and varieties – from everyday white sliced for toasting at breakfast, to fruit loaves, continental breads with herbs, flatbreads for wrapping and everything in between. And it couldn’t be simpler to make fresh baked bread at home. Try Fruit soda bread and Irish wheaten bread, or fruity Banana and walnut bread or specialist Gluten-free white bread with sundried tomatoes.

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