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Following a gluten-free diet? Don't miss out on the dishes you love with our wonderful collection of gluten-free recipes and food ideas. Whether you're looking for gluten-free dinner recipes or lighter lunches, find new gluten-free meals today!
This vegan apple crumble recipe is dairy- and gluten-free, and packed with tart Bramley apples, warming cinnamon and juicy sultanas.
Rich and creamy chocolate mousse is an absolute classic dessert and our easy chocolate mousse recipe is suitable for all cooks, even beginners. Whip up the mousse with dark chocolate, eggs and a little butter and sugar, then allow to set overnight, before serving with whipped cream and chocolate shards, if you like.
Roasted squash and grapes add warmth to this winter salad that's packed with flavour and crunch.
This cosy, wholesome vegan stew is just the thing for chilly evenings. It's packed with 3 of you 5-a-day and comes together quickly - we've used frozen butternut squash to save you time chopping! Ladle it over rice or serve with crusty bread for dipping. Make-and-freeze ahead for nutritious midweek meals when you need them.
This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day
This coconut chicken soup is proper tasty and super easy to throw together. Creamy, a bit spicy and packed with fresh herbs and a squeeze of lime, it’s the kind of bowl you just want to dive into. Serve it over rice, pile on the beansprouts and herbs, and you’ve got yourself a quick, flavour-packed dinner that hits all the right notes.
Martinis are known for their strong kick but serving them in mini form allows you to enjoy all the flavour and elegance without overdoing it. Try them as an aperitif or stylish sundowner.
Seema’s creamy kale mash was made to accompany Fred’s beef, and it pairs perfectly. Taking a classic pomme purée as the base, she adds fresh, seasonal kale for colour, while cheese and Dijon mustard elevate the flavours, turning a simple side into something vibrant and memorable.
Give this refreshing and fruity mocktail a go if you fancy an alcohol-free sip
Having a Valentine's night in? Start the evening with this vibrant Valentine's gin cocktail, mixed with sweet raspberry and rose lemonade and a scattering of frozen fruit. This is an easy, elegant tipple for two for Valentine's Day or any cosy evening in.
This vibrant roasted chickpea and Brussels sprout salad is a celebration of seasonal winter flavours. Crunchy, golden chickpeas contrast beautifully with tender, caramelised sprouts and hearty kale, while the citrusy, slightly smoky dressing adds brightness and depth. Toasted pine nuts bring a nutty crunch, for a winter salad you’ll keep coming back to!
Cooking your chicken in a slow-cooker is an easy, hands-off method that guarantees a juicy result. We've rubbed a piri piri-inspired spice blend on the chicken before cooking alongside corn on the cob. Serve with chips and slaw for a delicious feast.
Beans have been cool for a while now; they’re budget-friendly, uber-versatile and good for you too. Try our hearty, warming recipe that’s perfect for cooking in bulk to see you through the week.
These cosy loaded jackets are stuffed with mozzarella, cabbage and ham and baked until golden and melty. They're easy on the purse strings and you could use up any cheese, veg or cold meats you might have in the fridge!
This is the perfect post-dinner sip – soothing and warming with a touch of fruit and spice. If you're hosting, it's ideal for guests who prefer a herbal tea – ready in 10 minutes, it's super-simple yet so impressive.
Turmeric shots may be on-trend, but we think this drink is here to stay! We've added some zing with lemon and a sweet note with orange and fresh beetroot to create a deliciously refreshing drink that's high in vitamin C. Keep these in the fridge for breakfast, a snack or whenever you fancy a pick-me-up.
We love a hands-off traybake recipe and this one is no exception. It's packed with veggies and the black olives give a tangy, savoury hit. We've served it over rice but it would be delicious with potatoes or pasta!
You might use your microwave for reheating all the time, but it's also brilliant for cooking from scratch. This risotto recipe takes flavour inspiration from the classic Italian Caprese salad – the mozzarella goes all lovely and gooey. Ready in half an hour, this is a deliciously easy dinner for two.
Tangy green kiwi fruit is the highlight of this refreshing salsa that's the perfect balance of sweet and sour. Enjoy as a dip for tortilla chips, with tacos or grilled fish. You'll grab one of your 5-a-day in a fresh and flavoursome way.
This vegan chickpea curry is something special! Packed with veggies, it's a delicious way to grab 2 of your 5-a-day. Don't forget the spoon of peanut butter, which gives a lovely rich and nutty finish. Why not freeze portions for healthy home-cooked 'ready meals'?
Cottage cheese adds extra protein and makes this scrambled egg nice and creamy. This hearty meal couldn't be easier to make and is a brilliant way of introducing your little ones to new ingredients. Suitable from 7+ months weaning stage*, scrambled egg is paired with roasted, peeled pepper strips, the perfect finger food.
With creamy cauliflower and vibrant courgette, this purée is perfect for kicking off your baby weaning journey. It's suitable for little ones from around 6 months* – reserve some pieces of veg to serve as finger food, if you want. You can whizz this together in no time and it's ideal for portioning up and freezing for another day.
Smooth, creamy potato and parsnip purée is the ideal baby weaning recipe to serve your little ones from around 6 months*. It takes just 15 minutes to make and freezes wonderfully, too. What's more, you can reserve some strips of potato and parsnip to serve as finger food, if you like.
This classic chicken pie is cooked with leeks and mushrooms in a creamy sauce then topped with fluffy mashed potato. It's perfect for babies and adults alike. Suitable from 10+ months weaning stage*, it can also be frozen!
These fruity pots are great for making ahead of time and having in the fridge ready for breakfast for your little one. They're suitable from the 12+ months weaning stage*, but kids and adults of all ages will enjoy them!
This super-tasty and fragrant Thai chicken curry is a lovely way to introduce all the family to new flavours. Suitable from 10+ months*, everyone will love the mild, creamy taste and there's a trio of veg for some hidden green goodness. Freeze curry portions for little ones and half the paste for another dish.
These little omelette bites make ideal baby weaning food, suitable from 7+ months stage*, but toddlers will love them too. Protein-rich with some hidden veg, these are great for a quick and tasty lunch or even a picnic. You can even air-fry them if you want or bake them in the oven.
Looking for lunch ideas for a 7 month old? These tasty mini fish cakes are ideal for little eaters, suitable from 7+ months weaning stage*. Made with just 5 ingredients in just over half an hour, they're quick and easy too. You can serve them as mash, if you prefer.
Avocado and spinach make a great purée for babies, full of green goodness yet deliciously creamy. This baby food recipe is suitable for weaning from around 6 months* and you can purée all the avocado or cut one into wedges to serve as finger food. Freeze portions in an ice cube tray for nutritious baby food whenever you need it.
Hearty and wholesome, this sweet potato and lentil dish is great for babies from around 6 months* or you can shape into balls, bake and serve as a finger food. This is a great weaning recipe for batch-cooking – store in the fridge or freeze for future meals.
Puréed broccoli is an excellent, nutrient-rich baby weaning food to serve to little ones from around 6 months*. You can purée the whole broccoli head or save some florets to steam and serve as finger food. You only need one ingredient and 10 minutes and you have a great dish for little ones and you can freeze leftovers too!
Cauliflower purée is a brilliant, nutritious baby weaning food to serve to little ones from around 6 months* and you can reserve some florets to serve as finger food, if you want. Just grab a cauliflower head and in 10 minutes you'll have a lovely creamy purée. You can freeze portions too.
This simple meringue recipe has the addition of roasted hazelnuts, which gives a lovely rich and buttery flavour. Served with a cheat's chocolate sauce, it makes an indulgent yet light Christmas dessert. Everyone round the table will be impressed with your homemade meringues!