Seasonal recipes

Ring in spring with deliciously fresh recipes made with the best of April’s harvest. Enjoy locally sourced produce like crisp British cucumbers, nutty celeriac and aromatic rosemary to the more exotic varieties from Spain like sweet ‘Ramiro’ pointed peppers and large, plump and juicy ‘Atlantic Blue’ blueberries. We also turn to the delicate flavoured lamb as the perfect centrepiece for Easter weekend. 

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