What's in season

Jersey Royals

In season only from April to June, Jersey Royals are a waxy, sweet potato variety with a delicate, earthy skin. They hold their shape well once cooked and sliced, making them ideal for salads. 

View recipes Shop for Jersey royals

Lettuce

This leafy salad ingredient comes in lots of delicious varieties including watercress, romaine, little gem and butterhead. Add to sandwiches, salads or enjoy simply with olive oil and plenty of seasoning. 

View recipes Shop for lettuce

British cucumber

As well as chopping cucumber into salads and sandwiches, this refreshing seeded member of the gourd family is also delicious teamed with yogurt and spices to cool down your favourite curry.

View recipes Shop for cucumber

Rhubarb

The thick pink stems of new season rhubarb cook deliciously into comforting crumbles, tarts and even preserves.

Tomatoes

It’s true – tomatoes are a fruit! While there are more than a dozens varieties of tomatoes, most have a slightly acidic yet sweet flavour and are delicious both raw and cooked. Choose a firm tomato with a smooth skin that has ripened on the vine. Enjoy them in soups, salads, stews and sauces.

View recipes  Shop for tomatoes

Crab

Enjoyed the world over for its sweet, light taste, crab meat is taken from the body, which tends to be a brownish colour, and from the legs, which is white. Crab can be eaten on its own or as a versatile ingredient in pies, fish cakes, pates and soups.