Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Melon and tangerine fruit salad recipe

Melon and tangerine fruit salad recipe

141 ratings

This deliciously wholesome fruit salad with juicy honeydew melon, tangerines and pomegranates is a simple healthy eating recipe, which takes just 10 minutes to make. Enjoy it as a light dessert or try some in the morning for a quick and healthy breakfast See method

Ingredients

  • 1 honeydew melon
  • 4 tangerines, plus juice of 2 tangerines
  • 2 pomegranates
  • 2 limes
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    380kj
    90kcal     4%

  • Fat

    1g 1%

  • Saturates

    1g <1%

  • Sugars

    21g 23%

  • Salt

    0.5g <1%

of the reference intake
Carbohydrate 21g Protein 2.1g Fibre 4g

Method

  1. Cut a honeydew melon into quarters and remove the seeds, cut off the skin and slice into finger-length pieces. With a serrated knife, cut the skin and the pith from 4 tangerines and slice thinly. Cut 2 pomegranates into quarters and remove the seeds, leaving all the pith behind.
  2. Mix the fruit together in a large bowl or arrange on a large platter. Mix the juice of 2 limes and of 2 more tangerines, then sweeten to taste with sugar. Pour the juice over the fruit and scatter over some torn mint. Serve.
  3. See more Salad recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.