We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Our chefs are busy prepping right now 🧑🍳
We are working on some site improvements, so things may look a little different. If you use our recipe binder, please sign in and save any recipes you’d like to keep, as this feature will be leaving us soon.
Eating dairy-free doesn't have to mean missing out on your favourite meals. Free from foods and clever ingredient swaps mean that you can still create delicious, satisfying meals, from hearty soups to indulgent dairy-free cakes and bakes - give our dairy-free meals a go.
This easy summer spritz mocktail is pure holiday vibes
A nut roast is a fantastic alternative to a meat main course or traditional Christmas dinner. This delicious recipe is full of hearty veg – butternut squash, aubergine, red pepper – as well as nuts, herbs and green olives.
Cook sushi rice and soy-marinated salmon all in one tray and use to fill sushi nori sheets for simple ‘sushi rolls’ that everyone can enjoy. This simple yet special traybake makes a deliciously different family meal, and provides 1 of your 5-a-day plus vitamin D.
These nutty no-bake energy balls are so simple to make
Banana bread is such a much-loved bake, it's become a flavour in its own right! Here, we've turned it into energy balls with oats, flaxseeds and dates. Rustled up in minutes then chilled in the fridge, they're a tasty, healthy snack for when you're feeling in need of a boost!
As far as traybake dinner recipes go, this one has it all! It's simple, flavour-packed and provides 2 of your 5-a-day. Smoky roasted aubergine sits on a bed of bulgur wheat laced with jammy onions, sweet currants and raisins.
These zingy-sweet jelly shots are great for a party or special occasion. They're simple to make with a handful of ingredients, yet pretty eye-catching! Red grapefruit, rosé wine and raspberry jelly pack a fruity punch, and don't forget the sprinkling of chilli flakes and salt for a lovely balance of flavours.
Whip up your own pickled onions in just 20 minutes with our speedy recipe. These taste great in a burger or with a kebab.
We love a hands-off traybake recipe and this one is no exception. It's packed with veggies and the black olives give a tangy, savoury hit. We've served it over rice but it would be delicious with potatoes or pasta!
Upgrade your granola bowl with a citrus twist. Seasonal grapefruit juice mixed with honey and vanilla adds a lovely sweetness to the nuts and oats. It's a great topping for your morning yogurt or porridge.
Turn your morning oats into a fun apple pie-inspired breakfast bake. This loaf is sweetened with apple sauce which also adds a little tartness. Mix with raisins, cinnamon and a little brown sugar for a delicious breakfast that's bursting with autumnal flavours.
Fresh and light yet rich and complex, this vermouth cocktail is your go-to spritz for summer! Vermouth rosso is an aromatic fortified wine that adds richness to a spritz cocktail, while the coffee notes balance beautifully with sweet orange. Give it a go!
If you like a dirty Martini, you'll want to try the Gibson cocktail – it's elegant, chic and a little dirty from the pickled onions. Use dry gin and extra dry vermouth for the signature crisp finish, balanced with the savoury flavour of the pickled onions.
Chef Susana Villasuso shares her simple paleta recipe with us that's the perfect sweet treat for summer. 'There is nothing more refreshing than a Mexican paleta or ice lolly', says Susana. 'What makes them special is that they’re not blended completely smooth, so you’re able to bite into pieces of fruit. You could even try an adult version by adding a shot of tequila!’
Chef Susana Villasuso shares her simple Michelada recipe – a refreshing Mexican cocktail that's the perfect drink for a summer gathering. 'While there are many variations, you can expect a Michelada to contain a spicy tomato and lime juice mixture and ice-cold beer', explains Susana. 'This recipe uses non- alcoholic beer, but you can swap it for lager, if you like.'
Chef Susana Villasuso shares her simple and delicious rice salad topped with spring veg that makes a super side for a Mexican-inspired spread. 'A side dish of Mexican rice is rivalled in popularity only by beans', explains Susana. 'If you want to save time you can make this recipe using microwave rice pouches, but I really recommend making your own'.
Chef Susana Villasuso shares her simple prawn ceviche recipe that's bursting with fresh flavours and makes a lovely dish for a Mexican-inspired feast.
This twist on the classic Niçoise salad features seasonal Jersey Royals, which have a lovely firm yet creamy texture. We've swapped tuna for griddled chicken but included lots of the much-loved elements of the original salad including a tangy-sweet French dressing. This is the ultimate chicken salad for the sunshine!
Have a seafood linguine on the table in 15 minutes with this clever recipe that features seasonal asparagus, tinned crabmeat and lots of fresh spring flavours. We call it the perfect dinner for two!
Sausage pasta is an all-time favourite family meal and here we've used reduced-fat sausages to create a tasty ragu for wholewheat spaghetti. It's high in protein, budget-friendly and there are even leftovers for another meal!
This Vegan Thai green curry is 1 of your 5-a-day, a source of protein and has less fat and saturates than a typical coconut milk-based curry.
Try cooking your sprouts in the air-fryer this year to get them super crispy. Cook with lardons, nutmeg and rosemary for festive flavours, then serve alongside all the trimmings.
Bring brightness to your Easter table with this delicious herb-crusted roast leg of lamb, accompanied by a vibrant salsa verde that's brimming with fresh and fragrant herbs. Serving 4, this recipe is perfect for your smaller Easter gatherings or for any springtime Sunday roast. Serve with herby potatoes and your favourite seasonal veg.
Whip up this vibrant ginger chicken stir-fry noodle for a speedy midweek meal
Make your paella punchy with saffron-infused fish stock and carefully placed fresh tiger prawns, mussels and squid
Prepare the light, delicate flavours of the Mediterranean in just 25 minutes with this sea bass and potato salad dish
This 5-ingredient seasonal risotto is warming and comforting. Made using frozen butternut squash and carrots, this dish is the perfect vegan autumn bowlful.
This easy spring lunch is a great way to feed family and friends at the weekend. Roasting lamb chops is much easier than juggling frying pans and takes the hassle out of achieving juicy perfectly-cooked meat every time.
This firecracker salmon is coated in a sticky sriracha and honey glaze, and served with a zingy pineapple salsa. It's sure to get your tastebuds tingling this summer – try it on the barbecue or grilled in the oven.
This summer stunner is a delicious, crowd-pleaser. No barbecue? Cook on the hob in the same way and grill the prawns over a high heat for 5 mins, turning halfway. Enjoy!
Try this Spanish-inspired chicken and peppers one-pot recipe for a hassle-free winter warmer. Peppers, onion and tender chicken thighs are simmered in a spiced tomato sauce and served with fluffy rice for a hearty dinner.
Blitz up a summer smoothie with this easy peach and oat smoothie recipe. Made with almond milk and vanilla yogurt for a vegan treat, blitz this together in 5 mins for a quick breakfast or afternoon treat.
This warming and brothy Japanese soup makes for a filling meal, thanks to a combination of beef meatballs, spinach, shitake mushrooms and ramen noodles all spiced with Asian flavours