Bacon and potato chowder recipe

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  • Serves 3
  • 30 mins
  • 295 calories / serving
  • Freezable
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Bacon and Potato Chowder HERO

Heat the butter in a medium pan and fry the onion and bacon for 5 minutes until the onion is soft. Add the potatoes and stock and bring to the boil. Simmer for 15 minutes or until the potatoes are tender.

Add the milk and sweetcorn, bring back to the boil for a minute or two, then stir in the parsley and pack into hot food flasks.

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  • Ingredients

  • 15g (┬Żoz) butter
  • 1 onion, peeled and diced
  • 4 lean back bacon rashers, chopped
  • 375g (12oz) floury potatoes, peeled and diced
  • 175ml (6floz) chicken stock
  • 150g (5oz) frozen sweetcorn
  • 1tbsp chopped flat-leaf parsley
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  • Calories
    295
    15%
  • Sugar
    8g
    9%
  • Fat
    10g
    14%
  • Saturates
    5g
    25%
  • Salt
    2.1g
    35%
  • Of Your 5 A Day
of an adult's Reference Intake daily amount.
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