Bacon and potato chowder recipe

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Bacon and Potato Chowder HERO
  • Rating: 5 stars
  • Cost per serving: 56p
  • 3 Serves: 3
  • Freezable

Heat the butter in a medium pan and fry the onion and bacon for 5 minutes until the onion is soft. Add the potatoes and stock and bring to the boil. Simmer for 15 minutes or until the potatoes are tender.

Add the milk and sweetcorn, bring back to the boil for a minute or two, then stir in the parsley and pack into hot food flasks.

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  • 15g (½oz) butter
  • 1 onion, peeled and diced
  • 4 lean back bacon rashers, chopped
  • 375g (12oz) floury potatoes, peeled and diced
  • 175ml (6floz) chicken stock
  • 150g (5oz) frozen sweetcorn
  • 1tbsp chopped flat-leaf parsley
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1 of you five-a-day Each serving contains
  • Calories 295 15%
  • Sugar 8g 9%
  • Fat 10g 14%
  • Saturates 5g 25%
  • Salt 2.1g 35%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

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