Beef enchiladas recipe

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beef enchiladas HERO
  • Rating: 4 stars
  • Cost per serving: 99p
  • 5 mins to prepare and 30 mins to cook Takes: 5 mins to prepare and 30 mins to cook
  • 4 Serves: 4
  • Freezable

Dry-fry the minced beef and onion in a medium pan for about 5 minutes until browned. Add the garlic and fry for 1 minute, then add the tomatoes, tomato purée, oregano, cumin, and season.

Slice and deseed the chilli. Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef. Bring the pan to the boil, then cover and simmer for 15 minutes.

Spread a little mince in the centre of each tortilla, roll up and place in a baking dish. Top with the grated cheese, chilli and jalapeño peppers and bake for 10 minutes until golden. Serve with extra jalapeños and guacamole.

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  • 500g (1lb) minced beef
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 1 x 400g (13oz) tin chopped tomatoes
  • 3tbsp tomato purée
  • ½tsp dried oregano
  • ½tsp ground cumin
  • 1 red chilli
  • 8 flour tortillas
  • 50g (2oz) Cheddar, grated
  • 1 jalapeño pepper in brine, sliced, plus extra to serve guacamole, to serve
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Each serving contains
  • Calories 616 31%
  • Sugar 7g 8%
  • Fat 18g 26%
  • Saturates 8g 40%
  • Salt 1.6g 27%
of an adult's Reference Intake amount. Find out more
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