Beef enchiladas recipe

254 ratingsRate
  • Serves 4
  • 5 mins to prepare and 30 mins to cook
  • 616 calories / serving
  • Freezable
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
beef enchiladas HERO

Dry-fry the minced beef and onion in a medium pan for about 5 minutes until browned. Add the garlic and fry for 1 minute, then add the tomatoes, tomato purée, oregano, cumin, and season.

Slice and deseed the chilli. Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef. Bring the pan to the boil, then cover and simmer for 15 minutes.

Spread a little mince in the centre of each tortilla, roll up and place in a baking dish. Top with the grated cheese, chilli and jalapeño peppers and bake for 10 minutes until golden. Serve with extra jalapeños and guacamole.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 500g (1lb) minced beef
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 1 x 400g (13oz) tin chopped tomatoes
  • 3tbsp tomato purée
  • ½tsp dried oregano
  • ½tsp ground cumin
  • 1 red chilli
  • 8 flour tortillas
  • 50g (2oz) Cheddar, grated
  • 1 jalapeño pepper in brine, sliced, plus extra to serve guacamole, to serve
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    616
    31%
  • Sugar
    7g
    8%
  • Fat
    18g
    26%
  • Saturates
    8g
    40%
  • Salt
    1.6g
    27%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.