Caramelised onion and blue cheese tartlets recipe

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  • 4 starsRating: 4 stars (18 ratings)

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Caramelised onion and goats cheese tartlets hero ce183fc0 0447 41a4 af76 0544773c9c62 0 472x310
  • Rating: 4 stars
  • Cost per serving: 12p
  • 15 mins to prepare and 30 mins to cook Takes: 15 mins to prepare and 30 mins to cook
  • 28 Serves: 28
  • Freezable

Set oven to Gas 7, 220°C, fan 200°C. Heat the oil in a frying pan and add the onions, then cook over a medium heat for 10 minutes until really tender and golden.

Add the vinegar and sugar and cook for a couple of minutes until the moisture has evaporated. Allow to cool.

Unroll pastry sheets and cut into about 28 squares. Top each with a little onion, a small piece of blue cheese and a walnut half. Bake for 10-12 minutes until risen and golden. Serve warm or cold.

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  • 2tbsp olive oil
  • 2 onions, finely sliced
  • 2tbsp balsamic vinegar
  • 2tbsp muscovado sugar
  • 425g pack ready-rolled puff pastry
  • 100g (3½oz) blue cheese
  • 50g (2oz) walnut halves
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Each serving contains
  • Calories 765 39%
  • Sugar 18.2g 21%
  • Fat 49.4g 71%
  • Saturates 20.5g 103%
  • Salt 2g 34%
of an adult's Reference Intake amount. Find out more
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