Indian cuisine is rich and diverse, and dishes tend to vary in flavour and spice depending on which region they come from. In the north, in places like the Punjab, dishes tend to be heavily spiced and full of heat, while in areas such as Kerala, in the south, flavours are milder and dishes more delicately fragranced.Britain's love affair with Indian food, and curry in particular, goes back generations. In fact some curries, such as balti and even tikka masala, are saidto have been invented in the UK.
Create your own Indian feast. Try our delicious South Indian fish curry, or learn how to make your own Curry sauce, or a traditional Raita. Indian spice rubs and flavourings are also great for marinating meat or fish, or stirring through mince dishes, to liven them up.