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Hot toddy recipe

12 ratings

A warming hot toddy cocktail is the ultimate winter pick-me-up. This classic combination of sweet honey and smoky whisky is spiced with cinnamon, cloves, nutmeg and lemon for an invigorating drink – perfect for a chilly evening or Burns Night celebration. See method

Serves 1
Takes 5 mins
68 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

1 tsp runny honey
25ml single malt whisky
juice of ¼ lemon
1 cinnamon stick
3 cloves
grated nutmeg, to serve
lemon slice, to serve

Each serving contains

Energy
285kj
68kcal 3%
Fat
1g 1%
Saturates
1g 3%
Sugars
4g 4%
Salt
trace 0%

of the reference intake
Carbohydrate 3.5g Protein 0.3g Fibre 2g

Method

Put the honey in the bottom of a heatproof glass or mug and pour over the whisky and lemon juice. Top up with boiled water and stir until the honey has dissolved.
Add the cinnamon stick and cloves, then garnish with a little grated nutmeg and a fresh lemon slice to serve.

See more Cocktail recipes