Indian rice and vegetables recipe

Save to binder     Add to meal plan    

This recipe has been added to your binder

 
  • 5 starsRating: 5 stars (1 rating)

  • Add your rating:
077387 HERO
  • Rating: 5 stars
  • Cost per serving: 82p
  • 20 mins to prepare and 35 mins to cook Takes: 20 mins to prepare and 35 mins to cook
  • 4 Serves: 4

Place the rice in boiling water along with a little salt in a large saucepan. Bring to the boil. Once boiled, reduce the temperature to a low heat and cover for a further 15-20 minutes until the rice is tender.

Once cooked, remove from the heat and keep covered with the lid.

Heat the sunflower oil in a large saucepan over a moderate heat, once hot add the ground spices and salt,  fry for a few minutes stirring occasionally. Begin by adding all of the vegetables apart from the peas to the dish and cook for a few minutes, stirring occasionally.

Once softened a little, add 250ml of water to the pan, cover with a lid and reduce the heat to low. Cook gently for 10-15 minutes until the vegetables are soft. Add the peas and raisins at this point adding seasoning to taste.

Re-heat the rice if necessary and spoon into serving bowls. Top with the vegetables and Garnish with almonds and saffron before serving.

See more Indian recipes

I have cooked this     0

blog comments powered by Disqus

Click this button to print this recipe in an easy to read format

Enter your mobile number to receive the ingredients for this recipe by text

Enter an email address to receive the ingredients for this recipe by email

  • 200ml basmati rice, rinsed in several changes of water then drained
  • 400ml boiling water
  • 50ml sunflower oil
  • 1 small cauliflower, prepared into small florets
  • 75g frozen peas, thawed
  • 25g raisins
  • 1 small potato, peeled and diced
  • 2 carrots, peeled and sliced
  • pinch saffron strands, to garnish
  • 2tbsp whole almonds
  • 1tbsp mild curry powder
  • 1tsp ground cumin
  • 1tsp ground coriander
  • ½tsp turmeric
  • ½tsp ground cinnamon
  • ½tsp ground ginger
  • salt
  • pepper
   Shop ingredients   
1 of you five-a-day Each serving contains
  • Calories 385 19%
  • Sugar 9g 10%
  • Fat 15g 21%
  • Saturates 1.8g 9%
  • Salt 1.3g 22%
of an adult's Reference Intake amount. Find out more
Fairy - For the toughest grease-cleaning challenges

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.

Text me the ingredients

You should receive a text message shortly with the ingredients.

Close window

Email me the ingredients

Simply enter an email address below to receive the ingredients for this recipe by email

Please enter a valid email address

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

Please wait while we send your email

There was a problem sending your email

Terms of Use. We will send you an email containing the list of ingredients for this recipe and a link to access the method. This service involves no registration or subscription.

Email me the ingredients

You should receive an email shortly with the ingredients.

Close window

Ways to shop

Look out for this basket to buy recipe ingredients.
Learn more  

Click here to shop  

Remove from binder?

Close popup

Are you sure you want to remove this recipe from your binder?

Yes Cancel

Friends who have cooked this recipe

Close popup
Loading

working..
Something went wrong Close popup