The succulent, savoury flavours of classic British beef are hugely versatile for both everyday and special occasion cooking. Try searing seasoned rump steaks over a hot grill, stewing diced cuts gently in a casserole with herbs or assembling your own homemade beef patties for the barbecue. Or roast a whole topside of beef for lunch and save the leftovers for a delicious salad or wrap for lunch the following day.