Stone fruit recipes

The later summer months bring a variety of seasonal and succulent stone fruits, such as juicy plums, aromatic nectarines and sweet peaches. Best enjoyed simply as they are or thrown in pies, crumbles and tarts, they are also gorgeous in jams, grilled treats and savoury dishes. We recommend this lovely Peach, Parma Ham and Mozzarella Bruschetta and colourful Ham Salad with Green Pepper and Coriander Mojo!

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