Stone fruits refer to fruits with a pit inside, such as plums, nectarines, peaches, cherries and apricots. They are best enjoyed in the summer time and while delicious on their own, they also work well in pies, crumbles and trifles.
We have an array of delectable recipes for you to try, so grab a nice cup of tea and enjoy our Apricot and Almond Upside Down Cake, or try easy Baked Rosemary Peaches for a quick and simple dessert. For something a bit fancier, why not impress your dinner guests with our Nectarine and Almond Tart or Cherries in Red Wine?