Mulled cider punch recipe

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HE MULLEDCIDERPUNCH
  • Rating: 2 stars
  • 5mins to prepare and 15-20mins to cook Takes: 5mins to prepare and 15-20mins to cook
  • 6 Serves: 6

Place all of the ingredients in a large saucepan over a low heat. Stir occasionally until the sugar has dissolved. Leave on a low heat for 10-15 minutes for all of the flavours to infuse.

Pour through a sieve into a jug or pan, and ladle into heatproof glasses or cups.

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  • 1.5 Litres dry cider
  • 100g demerara sugar
  • 2cinnamon sticks
  • 2 star anise
  • 1tsp allspice
  • peeled zest of 1 orange
  • peeled zest of 1 lemon
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Each serving contains
  • Calories 155 8%
  • Sugar 24g 27%
  • Fat 0.2g <1%
  • Saturates 0.5g <1%
  • Salt 0.5g <1%
of an adult's Reference Intake amount. Find out more
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