Mulled cider punch recipe

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  • Serves 6
  • 5mins to prepare and 15-20mins to cook
  • 155 calories / serving
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HE MULLEDCIDERPUNCH

Place all of the ingredients in a large saucepan over a low heat. Stir occasionally until the sugar has dissolved. Leave on a low heat for 10-15 minutes for all of the flavours to infuse.

Pour through a sieve into a jug or pan, and ladle into heatproof glasses or cups.

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  • Ingredients

  • 1.5 Litres dry cider
  • 100g demerara sugar
  • 2cinnamon sticks
  • 2 star anise
  • 1tsp allspice
  • peeled zest of 1 orange
  • peeled zest of 1 lemon
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  • Energy 660kj 155kcal 8%
  • Fat 0g <1%
  • Saturates 0g <1%
  • Sugars 24g 27%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 23.9g Protein 1g Fibre 0g

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