Pad Thai noodles recipe

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Pad Thai NoodlesHERO 8321ffc7 8d2a 46cd a9fc a5a2e486a4e3 0 472x310
  • Rating: 5 stars
  • Cost per serving: £1.93
  • 10 mins to prepare and 8 mins to cook Takes: 10 mins to prepare and 8 mins to cook
  • 4 Serves: 4

Heat the oil in a wok or large frying pan and stir-fry the prawns for 3-4 minutes until just pink. (If you are using ready-cooked prawns, defrost if frozen, and stir-fry for just 1 minute). Add the garlic and ginger, cook for 1 minute more, then add the beaten egg and cook, stirring until lightly scrambled.

Add the noodles, carrot, bean sprouts, sugar, fish sauce and lime zest and juice and cook for 1-2 minutes until piping hot.

Sprinkle with the peanuts, chilli and spring onions. Serve hot or cold.

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  • 2tbsp sunflower oil
  • 200g raw tiger prawns, peeled and de-veined
  • 1 clove garlic, crushed
  • 2.5cm (1in) piece root ginger, peeled and grated
  • 1 egg, beaten
  • 2 x 200g packs Sharwoods Stir Fry Pad Thai noodles
  • 2 medium carrots, grated
  • 300g bean sprouts
  • 1tbsp brown sugar
  • 3tbsp fish sauce
  • zest and juice of 1 lime
  • 50g peanuts, finely chopped
  • 1 red chilli, thinly sliced
  • 3 spring onions, sliced
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1 of you five-a-day Each serving contains
  • Calories 435 22%
  • Sugar 9.9g 11%
  • Fat 19.1g 28%
  • Saturates 3.8g 19%
  • Salt 2.9g 49%
of an adult's Reference Intake amount. Find out more
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