Simple lasagne recipe

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Flora Cuisine Lasagne (h)
  • Rating: 5 stars
  • Cost per serving: 68p
  • 25 mins to prepare and 1 hr 10 mins to cook Takes: 25 mins to prepare and 1 hr 10 mins to cook
  • 6 Serves: 6
  • Freezable

Pre-heat oven to moderate 170°C (fan assisted), 350°F, Gas No. 4.

Place mince, onion and garlic in a pan and fry, stirring until the beef is browned.

Crumble in the Knorr cube and stir in. Add the tomatoes, tomato puree, herbs, pepper and wine. Bring to the boil and simmer 30 minutes, stirring occasionally.

Meanwhile cook the lasagne sheets in boiling salted water for 10-15 minutes, until just soft. Drain and rinse in cold water.

For the sauce, bring the milk to the boil with the onion, carrot and bayleaf. Take off the heat and leave to infuse for 10-15 minutes. Strain the milk and place back in the pan with the Flora Cuisine and flour. Stirring constantly, bring to the boil and simmer for 2-3 minutes until thickened and smooth.

In an ovenproof dish, layer the meat mixture, lasagne sheets and sauce ending with the sauce and sprinkle with the cheese.

Cook in pre-heated oven for 30-40 minutes.

 

 

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  • 350g (12 oz) lean minced beef (10% fat)
  • 1 large onion, peeled and finely chopped
  • 1 large clove garlic, peeled and crushed
  • 1 Knorr Beef stock cube
  • 600g canned chopped tomatoes
  • 2-3tbsp tomato puree
  • handful of fresh chopped herbs e.g. thyme, sage, oregano and rosemary
  • pinch freshly ground pepper
  • 1 glass red wine (125ml)
  • 175g (6 oz) lasagne sheets
  • For the Bechamel sauce
  • 425ml (3/4 pint) semi skimmed milk
  • 1 small onion
  • 1 small carrot
  • Bay leaf
  • 2tbsp Flora Cuisine
  • 25g (1 oz) flour
  • 40g (1 ½ oz) Parmesan cheese, grated
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Each serving contains
  • Calories 375 19%
  • Sugar 10.3g 11%
  • Fat 14.4g 21%
  • Saturates 6g 30%
  • Salt 1.2g 20%
of an adult's Reference Intake amount. Find out more
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