Toad in the hole with apple and rosemary recipe

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  • Serves 4
  • 15 mins to prepare and 45 mins to cook
  • 577 calories / serving
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Toad in the hole with apple and rosemaryHERO

Preheat the oven to gas 7, fan 200ºC. Place the oil in a large roasting tin and place in the oven to heat up. 

Cut each apple into about 8 wedges.

Remove the hot roasting tin from the oven and add the sausages, apple wedges and rosemary and roast for 10 mins or until beginning to brown. Whilst the sausages cook, place the flour in a bowl with the salt. Make a well in the centre and break in the eggs. Gradually whisk in the milk and water until the mixture is smooth. Set aside.

Remove the roasting tin from the oven and shake well, pour over the batter then return to the oven and bake for 30-35 mins or until golden and risen. Serve with vegetables and gravy.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 2tbsp vegetable oil
  • 2 red skinned apples, washed and cored
  • 8 Finest pork and leek sausages
  • a few sprigs of fresh rosemary
  • 100g plain flour
  • 2 large eggs
  • 150ml half fat milk
  • 150ml water
  • pinch of salt
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  • Energy 2423kj 577kcal 29%
  • Fat 31g 44%
  • Saturates 11.3g 57%
  • Sugars 25.7g 29%
  • Salt 2.3g 38%

of the reference intake
Carbohydrate 48.3g Protein 30.2g Fibre 2.6g

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