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Sharp and tangy, lemons enhance flavour in both sweet and savoury dishes. Our vibrant lemon recipes will help you make the most of this versatile citrus fruit – from lemon cakes, lemon curd, lemon cheesecakes, and even lemony pasta creations. We have all the lemon dishes you need to take advantage of this wonderful fruit! Take a look at our fruit recipes for more inspiration.
Spoil the family this weekend with this honey roast chicken recipe. Its tasty seasoning, tender onions and sweet honey takes this weekend roast dinner classic to the next level
Paella is said to have originated in Valencia, on Spain’s eastern coastline, where it’s traditionally made with meat and cooked on an open fire.
We’ve taken the much-loved lemon and sugar pancake flavour combo and mashed it up with a lemon drizzle cake in our fun new pancake stack idea.
A delicious twist on fish cakes made with leftover pearl barley
A speedy veggie rice bowl using leftover roasted squash
Let the oven do all the work with this easy Greek-style sausage traybake. Drizzle your veg with a garlic, lemon and oregano oil, then roast with sausages until golden. Serve with a dollop of feta yogurt. Use any leftovers to make our Greek sausage pittas for dinner tomorrow.
Transform leftover sausage and butter bean traybake into these tasty Greek pittas. Load your pittas with garlicky veg and crunchy salad, then finish with a dollop of feta yogurt for a meal that whole family will love.
We’ve taken inspiration from the classic porchetta recipe to bring you this delicious Italian-inspired roast. Serve alongside oregano roasties, plus balsamic and Parmesan broccoli. Use the leftovers to make this gorgeous pork ragu with tagliatelle to enjoy later in the week.
Take inspiration from the middle east with this gorgeously spiced whole roasted cauliflower. Simply roast in the oven with some spicy wedges and serve with a cooling cucumber and mint chopped salad. You can even use the leftover cauliflower to create a spicy tomato pasta the next day too.
Make your own succulent lamb meatballs with this easy recipe. Served with jewelled couscous salad and silky homemade hummus, it's an impressive looking spread that's perfect for leaving leftovers for meatball wraps.
Want a new way to eat that leftover curry? Try our tangy samosa tart recipe
Ready in just 30 minutes, this fragrant cauliflower curry hits all the right notes for a dinner that's on the table in no time
Use leftover roasted vegetables in this easy potato hash, perfect for a light lunch or dinner
Use leftover fried chicken livers and onion in this speedy 15-minute winter salad
Chef Nargisse Benkabbou shares her gorgeous Moroccan-inspired meatballs dish that makes an easy yet impressive get-together lunch or dinner. The warming spices and rich flavours all come together in just one hour. Serve with flatbreads and Nargisse's roasted cauliflower recipe, if you like, see below for recipe.
Ready in just 30 minutes, this seriously flavoursome soup takes advantage of fresh pasta, which is added for the last 3 mins of cooking and makes it all the more filling. With rich chorizo, vibrant carrot and fresh basil, it's a speedy dinner that's sure to satisfy.
We've made a tasty pesto crust to top salmon and then baked it in the oven with gnocchi in this super-easy dinner for two. It hits 2 of your 5-a-day and is high protein too!
This creamy pasta dinner for two features wholewheat fusilli, Tenderstem broccoli and chickpeas, brought together with a lemony crème fraîche sauce flavoured with dill. It's fresh, fragrant and vibrant – perfect when you want something quick and healthy.
These high-protein smash tacos are inspired by lahmacun - a flavour-packed Middle Eastern street food. You can use any mince here, we've seasoned lean turkey mince and smashed it onto wraps before frying for a quick and easy twist. Most importantly, these tacos taste downright delicious!
Nonnettes are little French cakes that are gently flavoured with spices. We've stuffed ours with lemon curd, which pairs wonderfully with the gingery notes - delicious with a cuppa or a special afternoon tea.
Dina Begum shares her gorgeous twist on a classic: 'My jazzed-up Turkish delight tiffin recipe is the perfect sweet treat for an Eid or celebratory gathering.'
Every roast needs an indulgent side dish and these creamed leeks with the addition of earthy kale, make a nice change to the usual cauliflower cheese. It can be made ahead of time and stored in the fridge or even frozen.
We've topped a side of salmon with a trendy 'everything bagel' topping. It looks impressive but is a doddle to make. This is the perfect easy entertaining dish for Easter or Sunday lunch, however if you want to make it on a smaller scale, see our tip, below.
If you're looking for a vegan-friendly main for your next gathering, Sunday lunch or Easter celebration, look no further! This galette looks fancy, but is actually so simple to make. The charred cabbage feels a bit different (it's totally delicious), teamed with the roasted garlic and tahini, it's a show-stopping dish you'll be making again.
Roasted cauliflower and tangy feta make a fantastic combo in these easy fritters – we've added a fresh mint and lemon sauce a zingy finish. They make a great lunch, light dinner or substantial snack.
This courgette and pea salad adds a wonderful freshness to a spring roast. The lemon and fresh herbs give a zingy, fragrant lift, while the toasted almonds lend a lovely crunch. You could try making your own pesto too, if you're feeling adventurous.
These zingy, fruity lemon and blueberry bars are a lovely easy bake made with just a handful of ingredients. They freeze well, so you can have a sweet treat on standby – thank yourself later!
Seema’s braised lentils with rainbow chard and charred lemon gremolata brought depth and brightness to the Tesco Kitchen alongside Julius’s creamy tarragon roast chicken, offering a delicious herbaceous pairing to the richness of the dish. Cooked until tender, the lentils form a comforting base, enriched by silky stems and vibrant leaves of rainbow chard. The charred lemon gremolata lifts everything with bursts of citrus, garlic and dill cuts through the creaminess with just the right amount of bite.
Recreate your favourite chippy dinner at home with the help of your air-fryer. Use whatever fish you fancy, then coat in salt and vinegar crisps for a crunchy coating. Serve with proper chips and minty peas.
This spring traybake is bursting with fresh, zingy flavours and vibrant veg. The prosciutto-wrapped chicken looks fancy, but it's a doddle to prepare and there's even leftover veg for a soup the next day; see tip, below. A fab midweek meal or alternative Sunday roast.
These easy lemon and poppy seed scones are gluten and dairy-free
Inspired by the iconic Green Goddess salad, this creamy silken tofu pasta is a midweek winner. Topped with crispy chickpeas for added crunch, this comforting, high-protein pasta recipe belongs in your weekly dinner rotation.
This 15-minute pasta dinner for two is bursting with freshness. Leeks and cabbage are gently sautéed in the artichoke oil for extra flavour, with zingy lemon and fragrant mint to finish. This is super-speedy, super-delicious weeknight food!