We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
It's hard to beat a light, zesty lemon cake! Take a look at our easy, simple-to-make lemon cake recipes - from classic lemon drizzle to lemon pound cake. If you're a big fan of citrus flavours then take a look at more lemon recipes and for something truly indulgent why not browse our lemon cheesecake recipes?
A 'sheet cake' is a type of cake that's made in a baking tray. This citrusy version is topped with swirls of lemon curd and crumbled meringue for a twist on classic lemon meringue pie. It even has an indulgent white chocolate buttercream spread on top, which perfectly complements the bitterness from the lemon.
Get into the festive spirit and learn how to make a traditional Christmas cake.
Eccles cakes are little pastry pies filled with currants, mixed peel and spices. Delicious with a cup of tea!
Channel all of the autumnal flavours of a classic apple crumble with this fruity crumble cake recipe. Made with juicy Gala apples, tangy blackberries and a pinch of cinnamon, it's a great lunchbox treat or afternoon pick-me-up
Make the most of citrus season and get baking with our zingy pink grapefruit loaf cake. This double citrus cake has a perfectly moist sponge thanks to the orange and grapefruit syrup. Finish with a drizzle of a cream cheese icing - beautiful!
Wow your guests with this gingerbread masterpiece – a stunning alternative to traditional Christmas cake
Make something different this Christmas with cookery writer and food blogger, Zuza Zak's Makowiec – a Polish and Slavic poppy seed cake. Zuza says: "Makowiec is a much-loved cake because you can play around with the filling – some add candied orange peel, others chopped dried apricots. I’ve gone for a simple version – the filling is smooth and easy to work with."
The warming hug-in-a-sip hot toddy was the inspiration behind these dessert canapé cakes made with honey, lemon and whisky.
Polenta cake is one of the easiest bakes to make and this fruit-filled gluten-free recipe is one the best around. Ripe plums retain moisture as lemon zest adds a pleasant citrus tang to proceedings. Perfect for a Saturday afternoon.
Baking without eggs might seem like a challenge, but it’s easy to make an egg-free sponge. You can use the mix in any recipe that calls for sponge, but we’ve topped ours with a classic lemon drizzle.
Try this traditional Dorset apple cake recipe made with fresh Bramley apples and lemon zest
Bake this classic lemon loaf cake recipe for a simple afternoon treat. This easy bake has a triple lemon hit - a light and fluffy lemon sponge, tangy lemon syrup to keep the cake super tender and then a finishing drizzle of lemon glacé icing.
Roasting the strawberries in this cake brings the fruity flavours to the next level
Whatever the occasion, this carrot cake recipe is sure to impress. With warming cinnamon, crunchy walnuts and velvety cream cheese frosting, it's a real winner.
This caramelised apple cake is an easy to make cake that celebrates the best of autumn's Bramley apples. A moist sponge with a soft, sweet apple centre and a pretty sliced apple topping, almonds, brown sugar and a zest of lemon complete the taste sensations.
Give this lusciously frosted, classic Christmas cake pride of place on your table
Cake makes the world go round, and no one should have to miss out on the party just because they don’t eat gluten. This gluten-free sultana, walnut and carrot cake is the solution – simply mix, bake and share.
If you're looking to impress your guests with a Middle Eastern-inspired dish, look no further than Maqluba. Topped with juicy vine tomatoes and garnished with vibrant pomegranate seeds, this dish is as beautiful as it is flavourful.
This simple and sweet bake doesn't take long to make and really brings out the best of fresh Turkish figs
This easy Madeira cake recipe is a traditional basic bake, all made in one bowl and just lightly flavoured with lemon and ground almonds. Slice for a simple afternoon treat, serve with créme fraîche and berries for an elegant dessert or use in a trifle.
Our super light, fluffy and absolutely moreish lemon pound cake recipe is made with fresh lemons for extra zing and vanilla bean extract for sweetness
This elegant two-tier lemon celebration cake is not only beautiful, but has a fresh citrus flavour making it wonderfully light
This floral-inspired cake – with pretty pink petals, sweet raspberries and cream – is perfect for a special occassion
This pretty low sugar cake recipe is perfect for any celebration or special occasion, using Stevia to replace the sugar. The fruity sponges are sandwiched with creamy citrus icing and a drizzle of tangy orange curd for a treat everyone can enjoy.
With delicate and sophisticated flavours and simple yet stunning decoration, this beautiful cake is made for special occasions, and is the perfect way to celebrate Tesco's 100th birthday
A Mother's Day cake that is brimming with sweetness, tanginess and instantly recognisable Earl Grey tea
A lovely poppy seed and cherry cake mix with a drizzle of lemon icing
Inspired by the flavours of Italy, this moist cake is full of zesty lemon, sweet cherries and almond notes
Celebrate Pancake Day with this gorgeous centrepiece – velvety vanilla custard sandwich in between thin layers of pancakes, topped with fresh whipped cream and a sweet raspberry sauce.
Look no further for a unique, dinner party dessert! This layered crêpe cake stacks lacy pancakes topped with a tangy, lemon curd swirled yoghurt for a striking pudding that easily feeds a crowd
Get in the festive spirit and bake this striking upside-down cake. It uses seasonal clementines and warming cinnamon to create a wonderful sweet treat that is lovely with a cuppa or makes a great dessert served with a dollop of yogurt.
A delicious twist on fish cakes made with leftover pearl barley
This quick and easy raw vegan carrot cake recipe is made with dates, dried apple and desiccated coconut.