Bacon, bean and herb salad recipe

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BACON BEAN AND HERB SALAD 2 HERO
  • Rating: 2 stars
  • Cost per serving: 99p
  • 10 mins to prepare and 5 mins to cook Takes: 10 mins to prepare and 5 mins to cook
  • 4 Serves: 4

Place bacon rashers under a hot preheated grill and cook for 2-3 minutes each side until crispy. When cooled, slightly cut rashers into 3. Lightly cook green beans in boiling water until just tender, leave to cool a little.

In a large bowl place the bacon pieces, green beans, drained mixed beans, lentils, fresh herbs and cheese, toss together well.

Place ingredients for dressing in a jar with a lid and shake well to mix together.

Drizzle dressing over salad and serve.

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  • 6 rashers unsmoked dry cured back bacon
  • 220g (8oz) green beans
  • 400g approx can butter beans, drained
  • 50g canned lentils (drained weight)
  • 4tbsp fresh parsley, chopped
  • 1tbsp of chopped dill
  • 1tbsp of chopped mint
  • 1tbsp of chopped chives
  • 150g (5oz) mozzarella cheese, roughly torn
  • For the dressing
  • 3tbsp olive oil
  • 1tbsp lemon juice
  • 4 sundried tomatoes, finely chopped
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Each serving contains
  • Calories 390 19%
  • Sugar 4g 4%
  • Fat 20g 29%
  • Saturates 7.5g 38%
  • Salt 2.2g 37%
of an adult's Reference Intake amount. Find out more
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